Our story

Margherita Hut started in a London back garden in 2022, with a borrowed pizza oven and a bag of '00' flour. After a few burnt crusts and one very memorable margherita, we were hooked.

Today we're a small UK-based team of pizza nerds, recipe testers and gear reviewers. We hunt down the kit and ingredients that actually deliver wood-fired results at home — and skip the gimmicks.

Every product we list has been used in our own kitchens or gardens. We earn an affiliate commission when you buy through our links, which keeps the site running. It never affects what we recommend.

— Buon appetito.