The Shop

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Ovens

Outdoor gas-powered pizza oven reaching 500°C in 15 minutes. Cooks authentic stone-baked pizza in 60 seconds.

Ovens

Restaurant-grade portable oven with dual fuel options. Reaches 500°C for restaurant-quality pizza at home.

Tools

14-inch turning peel with airflow holes to prevent sticking. Long ergonomic handle for safe oven use.

Tools

Thermal-shock resistant baking stone for crispy bases in any conventional oven. Pre-seasoned.

Ingredients

Authentic Italian Tipo 00 flour, the gold standard for Neapolitan pizza dough with perfect elasticity.

Ingredients

Sweet, low-acid tomatoes grown in volcanic soil near Vesuvius. The only authentic margherita tomato.

Tools

Heavy-duty rolling cutter with non-slip handle and finger guard. Glides through crispy crusts.

Cookbooks

World champion pizzaiolo shares 9 master styles and over 75 recipes from Naples to New York.